Fresh vegetables refer to non-processed, uncooked vegetables that are in their natural state, typically consumed raw or prepared through cooking methods such as steaming, boiling, sautéing, or roasting. These vegetables are harvested and consumed in their natural, unprocessed form without any added preservatives, flavorings, or alterations.

Fresh vegetables come in a wide variety, including leafy greens like spinach, kale, and lettuce, as well as cruciferous vegetables such as broccoli, cauliflower, and Brussels sprouts. Other examples include root vegetables like carrots, potatoes, and beets, along with various types of peppers, tomatoes, cucumbers, and many more.