Indian tamarind, also known as Tamarindus indica, is a popular tropical fruit tree native to India. It is widely cultivated in various parts of India and other tropical regions around the world. The tamarind tree produces a pod-like fruit that is used in a variety of culinary and traditional applications.

Indian tamarind is valued for its unique flavor profile, which combines sweetness and tartness, making it a versatile ingredient in both savory and sweet dishes. It is an integral part of Indian culinary traditions and adds a distinctive taste to many regional dishes.